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RCAH: Fundamentals of Raw Chocolate$97

What's included

124 HD video lessons (watch online or download)

114 downloadable recipe & worksheet PDFs

Unlimited lifetime access

Ask questions in each lesson

Access to the Members Forums

Access to the Live Q&As

  • Total payment
  • 1xRCAH: Fundamentals of Raw Chocolate$97
    -+

All prices in USD

I took Amy's course as a treat to myself, after being left some money. I wanted to be able to make raw chocolate for my family, as I wasn't impressed with the raw chocolate on the market.
It all seemed a bit overwhelming at first, but with Amy's base recipes I started getting creative with different colours and flavours and ended up creating my own recipes and making truffles for friends as well as my family.



Ros Milligan
Raw Chocolatier Student

Before The Raw Chocolatier course, I'd tried to make a few batches without knowing anything about tempering or right ingredients, which was frustrating and disheartening to say the least.  Finally I found The Raw Chocolatier online and wow...learning about tempering was like learning a hidden secret.  Having the chocolate pop crisply out of the moulds was so exciting!


Sabrina Swayder
Raw Chocolatier Student

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