"I'm only only week one of The Raw Chef at Home course and I am thrilled. The chart that lists, by cuisine type, the common herbs and spices, fruits and vegetables and other condiments that compliment one another is worth the price of the course alone. And I'm working on my knife skills! This isn't just for beginning raw foodies;, it's useful no matter what type of food you eat, and it's great for those of us looking to add some zip to our cuisine once again. Thanks for the attention to detail and the thoroughness of your presentation. There is nothing missing here."

"This is my favourite recipe, although I think I've said that after every recipe I've tried. ;) Russell, it's so encouraging to create new dishes that are delicious every time. So often, I tried a new recipe (not of yours), invested money in the ingredients and time in the prep, only to have the dish be a cooking failure. I've tried more than a dozen of your recipes, with success every time. I think the videos help tremendously and the combination of flavours is divine. Thank you for this life-changing course!"